This venue was established in 1893, and today the building stands
on four acres of beautifully maintained gardens.
Our motto
"Superb Food, Wine and Service"
THE VENUE
Coonara
Springs Restaurant is a venue like no other, which overlooks the
4 acres of beautifully manicured 100 year old botanic gardens,
and boasts 50km views of the Yarra Valley, which really is unmatched
dining with a view.
Evening
dining transforms into fairy lit gardens as a focal point from
a candle-lit restaurant of warm and historical ambience.
Husband
and Wife team, Mark and Kim, offer quality, value and old-fashioned
hospitality.
THE FOOD
This
is a venue that caters for all styles of dining from the famous
Devonshire Tea, to an anti-pasto platter to share right up to
the 5 Treasures Crayfish Platter.
Chef,
Mark, brings over 20 years of culinary experience, from some of
Melbourne's finest restaurants. He insists on using free-range
produce, including King Island Beef, Glenloth Chicken, Otway Pork
and other world-renowned Australian produce. Coonara Springs also
specialises in Seafood including King Island Crayfish.
Coonara Springs is quickly becoming known for its extensive and unusual breakfast menu. Variety is the key to its success, which includes the full cooked international breakfast such as Australian, American, English, French and Viennese.
