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Coonara Springs Restaurant
Dine with a View and enjoy our Gardens
For Bookings Phone
9751 1043 |
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Luncheon and Dinner Menu
Our Winter Menu 2009
(Menus are subject change to reflect seasonal influences)
Entrée
Balsamic Bread Served with Olives, Semi-Sundried Tomatoes, Parmesan, Balsamic Vinegar & Olive Oil $10.50
Garlic or Herb & Pesto Bread $8.50 Bruschetta Traditional - Topped with Tomato, Spanish Onion, Basil & Parmesan Cheese $12.50
Soup of the Day $12.50
Moroccan Prawn Tails Prawn Tails Panfried in Preserved Lemon, Garlic & Fresh Tomato, Served with Saganaki Cheese
and a Cracked Wheat Salad Entrée $19.90 Main $33.00
Spinach & Cashew Ravioli Served with a Three Cheese Sauce Entrée $17.50 Main $27.50
Beef & Crispy Artichoke Salad Seared King Island Beef, Served with Crispy Artichokes, Fennel & a Horseradish Vinaigrette Entrée $18.90 Main $31.00
Seafood Medley A Selection of Marinated Prawns, Scallops, Calamari, Smoked Salmon & Fresh Fish, Topped with a Pink Peppercorn & Dill Mayonnaise Entrée $19.50 Main $32.50
Golden Calamari Served on a Citrus Rocket & Coriander Salad with a Roasted Sesame & Lime Mayonnaise Entrée $17.90 Main $31.00
Coonara Springs Platte r A Selection of Meats, Seafood, Cheese and Anti-Pasto, Served with Lightly Toasted Bread Entrée $21.90 Main $33.90
Almond & Orange Scallops Scallops Panfried in Golden Almond & Orange Butter Sauce Served on a Bed of Rice Entrée $19.90 Main $34.00
Otway Pork Belly Crispy Oven Roasted Pork Belly on Tomato, Bocconcini & Fresh Basil With a Balsamic Reduction & Turkish Bread Entrée $18.90 Main $31.00
Main Fare
Classic Dishes - $31.00
Your Choice of our Premium Cuts
At Coonara, We Specialise in Free Range Produce
Sirloin Steak (King Island) Duck Breast Chicken Breast (Glenloth) Flinders Island Lamb Fish of the Day Your Choice of Sauce
Style Tuscan Served on a Creamy Risotto of Spinach, Sundried Tomato, Eggplant and Parmesan Cheese, Finished with Balsamic Oil and Pesto
Dorchester A Famous English Pepper Sauce of Four Peppercorns and Cognac Cream Served with Golden Kiphler Gaufrettes
Almondine A twist to the French Classic Sauce with Lemon Roasted Almonds, Pinenuts & Macadamia Nuts on a Bed of Sautéed Spinach
Florentine Served on a Bocconcini & Pumpkin Fritter with Balsamic & Basil Roasted Cherry Tomatoes
French Crumbed Camembert, Baby Spinach & Housemade Red Onion Jam
Highlander Served on a Tarragon Mushrooms, with Crispy Bacon & a Red Wine Jus
(All Main Meals Served with Seasonal Vegetables & Garlic Rosemary Potatoes)
Main Fare
Seafood Dishes - $34.00
Your Choice of our Premium Cuts
At Coonara, We Specialise in Free Range Produce
Sirloin Steak (King Island)
Duck Breast Chicken Breast (Glenloth)
Flinders Island Lamb
Fish of the Day
Your Choice of Sauce Style
Coonara Lime & Pepper Prawns with a Sweet Chilli Aioli & Fresh Coriander
Carpentaria Served with Oysters Topped with a Mud Crab Pangriatatta, with Baby Caper & Lemon Nut Butter
Thai-Chilean Sautéed Scallops in Garlic, Coriander, Ginger, Chilli, Lime & Coconut Cream on a Blue Swimmer & Tiger Prawn Rice Cake
ParisianIn a Cream Sauce of Smoked Salmon, Brie, Pink Peppercorn & White Wine
Balmain Topped with Tempura Balmain Bugs Served with a Sweet Ginger Sauce
Dessert
Strawberry & Passionfruit Crepes Toasted Coconut Crepes Served with Strawberries & Passionfruit Coulis with Vanilla Icecream $13.90
White Chocolate & Pistachio Parfait Served on a Belgian Chocolate Praline Ganache $13.90
Bread & Butter Pudding Layered with Apple, Raspberry & Liquor Sultanas, Served on a Cinnamon & Vanilla Anglaise $13.90
Chocolate Chip Mousse Served with Almond & Frangelico Crumble, with Chocolate Macaroons $13.90
Butterscotch & Banana Crumble Caramelised Bananas, Topped with a Macadamia Crust, Served with a Yoghurt Custard $13.90
Coonara Springs Medley Chilled Soufflé, Mango Brulee, & Strawberry Crepe, Served with Vanilla Icecream $18.50
Cheese Platter A Selection of Australian Cheeses, Served with Fruits & Greens $19.50
Mrs Bankin’s Devonshire Tea An Old Favourite, Served with Housemade Jam, Raspberry Sauce and Double Cream $13.50
Seafood Specials
Seafood Anti-Pasto Platter A Selection of Prawns, Scallops, Oysters, Smoked Salmon, Calamari, Cheese, Grilled Vegetables, Olives and Sundried Tomatoes Entrée $28.50 Main $38.50
Tasmanian Oysters Natural Kilpatrick - Bacon & Worcestershire Thai - Sesame, Coriander & Chilli Mornay- Cheese 6 Way Oysters - Natural, Mornay, Kilpatrick, Garlic, Bloody Mary, Salmon & Chive Half Dozen $18.50 Dozen $28.50
Half Crayfish Natural - Served with Salad & Greens Mornay - Cheese Sauce Thermidor - Cheese & Mustard Sauce Garlic - Garlic Butter and Julienne Vegetables Florentine - Cheese & Spinach Sauce House Speciality - Avocado, Chardonnay & Cheese Sauce
Market Price
Five Treasures Seafood Platter Half Crayfish, Cajun Prawn Tails Garlic Scallops, Chilli Calamari, Pesto Crusted Oysters
Market Price
Twin Tier Treasure Chest Half Crayfish, Cajun Prawn Tails Garlic Scallops, Chilli Calamari, 1 Dozen 6 Way Oysters, Fresh Seafood Cocktail, Half Dozen Garlic Mussels
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Market Price
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Dandenong Ranges Restaurants
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Copright 2009 Blue Dandenongs Online Ph 9899 1551
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