Coonara Springs Restaurant
Dine with a View and enjoy our Gardens

For Bookings Phone
9751 1043

Luncheon and Dinner Menu

Our Winter Menu 2008
(Menus are subject change to reflect seasonal influences)

Entrée

Balsamic Bread
Served with Olives, Semi-Sundried Tomatoes, Parmesan, Balsamic Vinegar & Olive Oil $9.50

Garlic or Herb & Pesto Bread $6.50

Bruschetta Traditional - Topped with Tomato, Spanish Onion, Basil & Parmesan Cheese $10.50

Soup of the Day $10.50
Chardonnay Prawns Prawn Tails Sauteed with Potato Gnocchi in a White Wine & Spinach Cream Sauce Entrée $18.90 Main $29.90
Japanese Pumpkin & Roasted Pinenut Risotto Topped with Fresh Ricotta & Basil Entrée
$16.50 Main $24.50
Tasmanian Smoked Salmon Served with Pickled Asparagus & Son In Law Egg On Tapenade Toast with Horseradish Mayonnaise $18.90
Blue Swimmer Crab & Fennell Ravioli Served on a Bok Choy & Sesame Broth
Entrée $18.50 Main $29.50
Pepper & Lime Calamari Served on a Citrus Rocket Salad with a Lime & Sweet Cider Mayonnaise Entrée $17.90 Main $28.90
Coonara Springs Platter A Selection of Meats, Seafood, Cheese and Anti-Pasto,
Served with Lightly Toasted Bread Entrée $19.90 Main $32.90
Garlic Scallops Scallops Panfried in Roasted Garlic & Julienne Vegetables, Served on a Bed of Rice Entrée $19.50 Main $31.50
Otway Pork Belly Marinated in Ginger & Sesame, Wrapped in Crispy Rice Paper Served on a Cucumber & Coriander Salad Entrée $18.90 Main $29.90

Main Fare
Classic Dishes - $29.00

Your Choice of our Premium Cuts

At Coonara, We Specialise in Free Range Produce

Sirloin Steak (King Island)
Duck Breast
Chicken Breast (Glenloth)
Flinders Island Lamb
Fish of the Day

Your Choice of Sauce Style
Tuscan: : Served on a Creamy Risotto of Spinach, Sundried Tomato, Eggplant and Parmesan Cheese, Finished with Balsamic Oil and Pesto
Dorchester : A Famous English Pepper Sauce of Four Peppercorns and Brandy Cream Served with Golden Kiphler GaufrettesAlmondine
A twist to the French Classic Sauce: with Lemon Roasted Almonds, Pinenuts & Macadamia Nuts on a Bed of Sautéed Spinach
New Orleans :Served on a Fresh Corn, Smoked Ham & Basil Fritter, Finished with Avocado, Sweet Potato Chips and Tobasco Sour Cream
French :Crumbed Camembert, Baby Spinach & Housemade Red Onion Jam
Highlander Served on a Creamy Mushroom,
Bacon & Cheese Crepe with a Red Wine Jus
(All Main Meals Served with Seasonal Vegetables & Garlic Rosemary Potatoes)

Seafood Dishes - $32.00
Your Choice of our Premium Cuts
At Coonara, We Specialise in Free Range Produce
Sirloin Steak (King Island)
Duck Breast
Chicken Breast (Glenloth)
Flinders Island Lamb
Fish of the Day

Your Choice of Sauce Style

Coonara Prawn Tails, with Crispy Proscuitto on a Chervil & Pecorino Cheese Sauce

Carpentaria Served with Hickory Smoked Bacon Oysters & Café De Paris Butter Thai-Chilean

Sauteed Scallops in Garlic, Coriader, Ginger, Chilli, Lime & Coconut Cream on a Blue Swimmer & Tiger Prawn Rice Cake Parisian

Smoked Salmon & Avocado with a Brie Cream Sauce Balmain Topped with Golden Fried Balmain Bugs with a Sweet Chilli, Coriander & Lime Glaze

Side Dishes
French Fries - $6.50
Balsamic Salad - $7.50
Baby Spinach & Parmesan Salad - $8.90
Sautéed Mushrooms with Oregano - $9.50

Dessert